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Bloody Virgin Bull

This is a recipe for Bloody Virgin Bull, with tomato juice, beef bouillon, lemon juice, Worcestershire sauce, Tabasco® sauce, celery salt and pepper.

How to Make a Bloody Virgin Bull

Pour tomato juice, bouillon and lemon juice over ice cubes in a collins glass. Add sauces, salt, and pepper to taste. Serve.
Serve in Collins Glass

Ingredients:

IngredientQuantityMeasurementSuggested Brand or Flavor
Tomato Juice2oz
Lemon Juice 1/4oz
Worcestershire SauceTo Taste
Celery SaltaddTo Taste
Beef Boullion2oz
Hot SauceTo TasteTabasco® sauce
Black PepperTo Taste

A drunken man gets on the bus late one night, staggers up the aisle, and sits next to an elderly woman.

She looks the man up and down and says, "I've got news for you. You're going straight to hell!"

The man jumps up out of his seat and shouts, "Man, I'm on the wrong bus!"
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"When I read about the evils of drinking, I gave up reading."
-Henny Youngman

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