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Irish Cream Liqueur #2

This is a recipe for Irish Cream Liqueur #2, with eggs, evaporated milk, chocolate syrup, vanilla extract, lemon juice, coffee, sugar and Irish whiskey.

How to Make a Irish Cream Liqueur #2

Place all ingredients in a blender, blend well. Bottle and let mellow in refrigerator at least one week befor serving. this has been found to be best after 1-2 weeks. Store in a refrigerator. Liqueur at room temperature by removing from refrigerator 1-2 h

Ingredients:

IngredientQuantityMeasurementSuggested Brand or Flavor
Irish Whiskey1 3/4cup
Evaporated Milk1 1/3cup
Coffee 1/4tspInstant Coffee
Lemon Juice 1/3tsp
Sugar 1/4cup
Egg2ea
Vanilla Extract1Tbsp
Chocolate Syrup 1/2tsp

Other Drinks containing Irish Whiskey

  • Irish Rickey
  • Irish Coffee #4
  • Irish Depth Charge
  • Drunk on Christmas
  • Emerald Cocktail #4

  • A drunken man gets on the bus late one night, staggers up the aisle, and sits next to an elderly woman.

    She looks the man up and down and says, "I've got news for you. You're going straight to hell!"

    The man jumps up out of his seat and shouts, "Man, I'm on the wrong bus!"
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    "When I read about the evils of drinking, I gave up reading."
    -Henny Youngman

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